It’s summertime and you don’t feel like eating a warm meal, so this is the perfect thing for you. It’s light an creamy and at the same time filling without being too heavy. It fits well with vegan paddies or other meat alternatives , or if do enjoy real meat from time to time, it works with that too.
I came up with this recipe on one of those warm days and I had some boiled potatoes left from the day before, and since we love hummus, i made a hummus like dressing to add to the potatoes. Quite simple really 🙂
So here is the recipe:
Vegan Potato salad
4 servings as a side dish
- 600g cooked, cooled potatoes
- 1 can of chickpeas (or 250g soaked and boiled)
- 6 tbsp of lemon juice
- 1/2 tsp salt
- 1/2 tsp curry
- 2 tsp white wine vinegar
- 1 tsp garlic powder
- 60ml oil
- 80ml cold water
- a bunch of chives or spring onions
- 4-5 radishes (optional)
Add the chickpeas, salt, curry, vinegar, lemon juice, garlic, water and oil to a blender, and blend until you have a smooth dressing. You can add the water and the oil a bit at a time, till you have the right consistency. It might vary depending on which chickpeas you use.
Cut the cold potatoes in cubes. Chop the onion, radishes and chives and mix it in a bowl. Add the dressing and you are ready to serve.
You can serve it with bread, fresh salad or as a side dish.